Hot Sauce News & Spicy Tips from 5150 Sauces
Welcome to the official 5150 Sauces blog — your home for fiery food stories, spicy recipes, and flavor-packed news. Based in Utah, we bring you small-batch heat, hot sauce challenges, fermentation tips, and insider peeks into the sauce-making process. Stay spicy.
News
RED SAVINA: THE FLAME THAT STARTED A FIRE
RMS Blog • Artifact Series • Plant Sale Edition In the pantheon of peppers, few burn as brightly or as historically as the Red Savina. Once crowned the world’s hottest,...
RED SAVINA: THE FLAME THAT STARTED A FIRE
RMS Blog • Artifact Series • Plant Sale Edition In the pantheon of peppers, few burn as brightly or as historically as the Red Savina. Once crowned the world’s hottest,...
Red Savina Habanero Live Plants Available
🌶️ Red Savina Pepper Plants — Limited Drop from 5150Sauces.com From the heart of Murray, Utah, we’ve cracked open a vault of pure heat. For the first time ever, Red...
Red Savina Habanero Live Plants Available
🌶️ Red Savina Pepper Plants — Limited Drop from 5150Sauces.com From the heart of Murray, Utah, we’ve cracked open a vault of pure heat. For the first time ever, Red...
Pineapple Jalapeno Honey Garlic Mustard
Small batch hand crafted specialty mustard from Salt Lake City, Utah.
Pineapple Jalapeno Honey Garlic Mustard
Small batch hand crafted specialty mustard from Salt Lake City, Utah.
Why Small Batch Matters: The 5150 Way
At 5150 Sauces, we don’t just make condiments—we craft flavor experiences. In a world of mass-produced sauces loaded with preservatives and shortcuts, we choose precision, passion, and punch. Every bottle...
Why Small Batch Matters: The 5150 Way
At 5150 Sauces, we don’t just make condiments—we craft flavor experiences. In a world of mass-produced sauces loaded with preservatives and shortcuts, we choose precision, passion, and punch. Every bottle...